Quality Assurance

Uncompromising Quality Standards

Our commitment to quality is unwavering. From farm to delivery, every step is monitored to ensure you receive only the finest produce.

Certifications & Compliance

We maintain the highest international standards and certifications to ensure food safety and quality assurance.

HACCP Certified
ISO 22000:2018
GlobalGAP
FSSC 22000
Organic Certified
Fair Trade

Our Quality Control Process

A rigorous 6-step quality assurance process ensures every shipment meets our exacting standards.

Source Verification

Every lot is checked batch-by-batch for quality, ensuring complete transparency and quality from day one.

Quality Inspection

Meticulous quality checks including size, color, firmness, and sugar content testing.

Cold Chain Management

Temperature-controlled storage and transportation maintains optimal freshness throughout.

Food Safety Testing

Rigorous pesticide residue analysis and microbiological testing to be assured.

Grade Classification

Professional grading according to international standards for consistent quality.

Secure Packaging

Specialized packaging designed to protect integrity during transit and storage.

State-of-the-Art Cold Storage

Our advanced cold storage facilities maintain optimal conditions, preserving the natural freshness of every fruit.

  • 16,000+ MT storage capacity
  • Temperature range: 2°C to 4°C
  • 24/7 monitoring systems
  • Humidity controlled chambers
  • Offline management systems
99.9%
Freshness Rate
<0.1%
Rejection Rate
24/7
Monitoring
50K+
Fruits Daily